Good food is
our passion.
A delight to remember.

At Praemontan, warm hospitality meets culinary diversity and a relaxed atmosphere. Our restaurant in Serfaus is the ideal place to enjoy regional cuisine and international specialties, celebrate special moments, or end the day with a drink at our stylish bar. From lovingly prepared lunches and dinners to the last drink of the evening – we create moments of enjoyment that last. Whether for a romantic dinner, a cozy evening with friends, or a family celebration: with us, indulgence, quality, and heartfelt hospitality are always at the center. You’ll find our restaurant right next to the cable car valley station in Serfaus – perfectly located for a delicious meal, an aperitif, or a sweet temptation in between.

For the past six years, Tomas Pellegrin has been the heart of the kitchen at Praemontan – bringing passion, creativity, and energy to the plate every single day. With a fine sense for high-quality ingredients and a love for detail, he creates dishes that not only taste delicious but also tell stories. For Tomas, cooking is an adventure – one where joy, passion, and the sharing of indulgence are always at the center. Whether it’s classic recipes reimagined with refinement or innovative creations, his goal is to surprise you with every bite.

Together with his team, he ensures that every visit to Praemontan becomes a special experience – full of flavor, warmth, and lasting moments of enjoyment.